Basil and Sweet Balsamic Italian, Traditional Chorizo, Cardamom and Mint Lamb, Cracked Black Pepper and Thyme Beef, Red Pepper and Sassafrass Boudin. Any Type Of Sausage Can Be Made With Any Flavor Profile You Desire

Freshly Made Mozzarella Infused with Lavender, Roasted Garlic, Basil, Black Pepper, or Any Flavor Profile You Need.

Genoa Salami, Bresaolo, Coppa, Pancetta, Sopressata - Specialty Aged Meats Can Be Made To Order With Time To Cure

Asiago, Romano, Camembert, Gouda, Cheddar, Parmigiano, Gruyere - Most Cheeses Can Be Made With Advanced Notice To Properly Age